Higgidy Cauliflower Cheese Pie has 273 calories (1140kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Higgidy Cauliflower Cheese Pie:
Nutrition Facts
Amount Per Selected Weight
-
Calories
273
-
Total Fat (g)
19 -
Saturated Fat (g)
9 -
Kilojoules
1140 -
Sodium (mg)
268 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
19 -
Dietary Fibre (g)
2 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
There are 1140 kilojoules, 273 calories, 18.7g fat, 18.5g carbohydrates, and 8.4 grams of protein per 100g of Higgidy Cauliflower Cheese Pie.
Higgidy Cauliflower Cheese Pie Ingredients and Allergens
Water
Cauliflower (10%)
Onion
Broccoli (8%)
Vegetable Oils (Sustainable Palm Oil*
Rapeseed Oil)
Potato
Rapeseed Oil
Cornflour
Garlic Purée
Brown Linseeds
Golden Linseeds
Thyme
Poppy Seeds
Salt
White Pepper
Cayenne Pepper
Paprika
Olive Oil
Yeast
*www.higgidy.co.uk/palmoil
Mature Cheddar Cheese (Milk) (11%)
Red Leicester Cheese (Milk) (5%) (contains Colour: Annatto Norbixin)
Single Cream (Milk)
Dried Skimmed Milk
Butter (Milk)
Tuxford & Tebbutt Stilton (Milk)
Double Cream (Milk)
Dijon Mustard
Mustard Powder
Spelt Flour (Wheat)
Wheat Flour (contains Calcium Carbonate
Iron
Niacin
Thiamin)
Other Allergen Info:All ingredients are suitable for vegetarians.
However, this product is made on a site where we also handle non-vegetarian products.
Made on a site that also handles <strong>Egg</strong>. For allergens, including Cereals containing Gluten, see ingredients in bold.
We've taken care to remove stones from thyme but some may remain.
Other Food Information
Cauliflower Cheese & Broccoli Pie
Seeded spelt shortcrust pastry with cauliflower & broccoli florets cooked in a Cheddar, Red Leicester and Tuxford & Tebbutt Stilton sauce with a hint of Dijon mustard, hand-topped with a ciabatta & thyme crumb.
A little bit more about us…
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Cauliflower Cheese & Broccoli Pie
Seeded spelt shortcrust pastry with cauliflower & broccoli florets cooked in a Cheddar, Red Leicester and Tuxford & Tebbutt Stilton sauce with a hint of Dijon mustard, hand-topped with a ciabatta & thyme crumb.
Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
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