Calories in Wicked Kitchen Peng Penang Tofu Curry

Wicked Kitchen Peng Penang Tofu Curry has 406kcal (calories), or 1718kJ per Each pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

Nutrition:

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Food Details

There are 473 kilojoules, 112 calories, 1.4g fat, 20.7g carbohydrates, and 3.6 grams of protein per 100g of Wicked Kitchen Peng Penang Tofu Curry.

Wicked Kitchen Peng Penang Tofu Curry Ingredients and Allergens

INGREDIENTS: Cooked Jasmine Rice [Water
Jasmine Rice]
Water
Tofu (10%) [Water
Soya Bean
Firming Agent (Magnesium Chloride)]
Butternut Squash
Coconut
Onion
Pak Choi
Red Pepper
Desiccated Coconut Flakes
Brown Sugar
Cornflour
Red Chilli Purée
Rapeseed Oil
Lime Juice
Garlic Purée
Salt
Lemongrass
Shallot Purée
Galangal
Spices
Ginger Purée
Yeast Extract
Lime Leaf
Lime Zest
Thai Basil
Sunflower Oil
Dried Red Chilli
Flavouring (Paprika Extract).

Other Allergen Info:For allergens, see ingredients in bold.

Other Food Information

Tofu and butternut squash cooked in a coconut curry sauce with jasmine rice.

GRABBING VEG BY THE BULBS Hi, we’re Derek & Chad. We’re chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We’re proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHED
Tofu, butternut squash, onion & pak choi in a rich red curry sauce with jasmine rice

Tofu and butternut squash cooked in a coconut curry sauce with jasmine rice.

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