Wicked Kitchen Wicked Mac 2.0 has 579kcal (calories), or 2433kJ per Each pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
154
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
649 -
Sodium (mg)
118 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fibre (g)
2 -
Sugars (g)
0 -
Protein (g)
5
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Food Details
There are 649 kilojoules, 154 calories, 4.9g fat, 22g carbohydrates, and 4.6 grams of protein per 100g of Wicked Kitchen Wicked Mac 2.0.
Wicked Kitchen Wicked Mac 2.0 Ingredients and Allergens
INGREDIENTS: Cooked Macaroni [Water
Durum Wheat Semolina]
Water
Butternut Squash
Butter Beans
Coconut Oil
Wheat and Pea Protein Pieces [Water
Wheat Protein
Pea Protein
Rapeseed Oil
Potato Starch
Stabiliser (Methyl Cellulose)
Salt
Flavouring
Wheat Gluten
Thickener (Carrageenan)
Smoked Water
Potato Maltodextrin
Beetroot
Maltodextrin
Coconut Oil
Modified Tapioca Starch]
Rapeseed Oil
Cornflour
Onion
Garlic Purée
Parsley
Yeast Extract
Soya Bean
Oat Fibre
Salt
Modified Potato Starch
Potato Starch
Palm Oil
Spirit Vinegar
Gram Flour
Mustard Flour
Wheat Flour
Thickeners (Carrageenan
Guar Gum)
Sugar
Smoked Paprika
Flavouring
Modified Maize Starch
Soya Protein Concentrate
Acidity Regulators (Lactic Acid
Sodium Lactate)
Rice
Yellow Mustard Bran
Onion Powder
Red Chilli
Ethanol
Turmeric
Glucose
Calcium Phosphate
Sunflower Oil
Tricalcium Citrate
Smoke Flavouring
Paprika
Calcium Chloride
Colour (Carotenes)
Vitamin B12.
Other Allergen Info:For allergens, including cereals containing gluten, see ingredients in bold.
Other Food Information
Cooked macaroni pasta in a butternut squash with coconut oil and soya alternative to cream cheese sauce topped with fried onions, smoke flavoured pea and wheat protein pieces, Applewood Vegan® coconut oil alternative to cheese and parsley.
GRABBING VEG BY THE BULBS Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHED
Macaroni pasta in a butternut squash and coconut oil and soya alternative to cream cheese sauce, topped with crispy fried onions, Applewood Vegan® coconut oil alternative to cheese and smoke flavoured pea and wheat protein pieces.
Cooked macaroni pasta in a butternut squash with coconut oil and soya alternative to cream cheese sauce topped with fried onions, smoke flavoured pea and wheat protein pieces, Applewood Vegan® coconut oil alternative to cheese and parsley.
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