Wicked Kitchen Nana's Lasagne has 434kcal (calories), or 1816kJ per ½ of a pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
Calories 131
Total Fat (g) 6
Saturated Fat (g) 0
Kilojoules 549
Sodium (mg) 287
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 15
Dietary Fibre (g) 2
Sugars (g) 0
Protein (g) 3
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Food Details
There are 549 kilojoules, 131 calories, 6.1g fat, 14.6g carbohydrates, and 3.4 grams of protein per 100g of Wicked Kitchen Nana’s Lasagne.
Wicked Kitchen Nana’s Lasagne Ingredients and Allergens
INGREDIENTS: Tomato Purée
Mushroom (16%)
Oat Drink [Water
Oats
Rapeseed Oil
Calcium Carbonate
Salt
Stabiliser (Gellan Gum)
Vitamin D
Vitamin B12
Riboflavin
Folic Acid
Potassium Iodate]
Lasagne Pasta [Durum Wheat Semolina
Water]
Onion
Tomato
Bulgur Wheat (6%)
Rapeseed Oil
Green Lentils (3%)
Red Onion
Cornflour
Extra Virgin Olive Oil
Salt
Coconut Oil
Garlic Purée
Sunflower Oil
Modified Potato Starch
Water
Parsley
Modified Maize Starch
Caramelised Sugar Syrup
Black Pepper
Flavourings
Carrot
Yeast Extract
Oregano
Sea Salt
Yellow Lentil Protein
Maltodextrin
White Wine Vinegar
Garlic Powder
Sugar
Ground White Pepper
Bay Leaf
Maize Starch
Olive Fruit Extract
Colour (Beta-Carotene)
Rosemary
Basil
Black Peppercorns.
Other Allergen Info:For allergens, including cereals containing gluten, see ingredients in bold.
Other Food Information
Lasagne pasta sheets layered with mushroom, bulgur wheat and green lentil sauce, topped with oat drink based sauce, coconut alternative to smoked cheese and parsley.
GRABBING VEG BY THE BULBS Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHED
Deliciously layered rich veggie ragu, hearty lentils, bulgur wheat, egg free pasta and velvety smooth béchamel sauce.
Lasagne pasta sheets layered with mushroom, bulgur wheat and green lentil sauce, topped with oat drink based sauce, coconut alternative to smoked cheese and parsley.
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