Wicked Kitchen Blazin' Biryani has 547kcal (calories), or 2289kJ per Each pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
Calories 154
Total Fat (g) 7
Saturated Fat (g) 0
Kilojoules 643
Sodium (mg) 275
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 18
Dietary Fibre (g) 3
Sugars (g) 0
Protein (g) 4
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Food Details
There are 643 kilojoules, 154 calories, 6.6g fat, 18.4g carbohydrates, and 3.9 grams of protein per 100g of Wicked Kitchen Blazin’ Biryani.
Wicked Kitchen Blazin’ Biryani Ingredients and Allergens
INGREDIENTS: Cooked Rice [Water
Basmati Rice]
Onion
Red Pepper (12%)
Cauliflower
Sweet Potato
Tomato
Tenderstem® Broccoli
Rapeseed Oil
Gram Flour
Coconut
Split Red Lentils
Coriander
Desiccated Coconut
Green Chilli Purée
Garlic Purée
Salt
Ginger Purée
Coriander Powder
Lemon Juice
Kashmiri Chilli Powder
Cumin Powder
Cumin Seed
Raising Agents (Disodium Diphosphate
Sodium Bicarbonate)
Concentrated Lemon Juice
Mint
Cornflour
Red Chilli Purée
Onion Seed
Turmeric Powder
Rice Flour
Cardamom Powder
Bay Leaf Powder
Cracked Black Pepper
Ground Black Pepper
Clove Powder
Cinnamon Powder
Fennel Powder
Dill.
Other Food Information
Cooked rice with onion, red pepper and tomato sauce, served with sweet potato pakora, cauliflower, Tenderstem® broccoli and coriander.
GRABBING VEG BY THE BULBS Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHED
A curry house favourite. Spiced rice and lentils topped with flame seared cauliflower, sweet potato pakoras, Tenderstem® broccoli and finished with coriander.
Cooked rice with onion, red pepper and tomato sauce, served with sweet potato pakora, cauliflower, Tenderstem® broccoli and coriander.
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