Calories in Wicked Kitchen 2 No Steak & Ale Pies

Wicked Kitchen 2 No Steak & Ale Pies has 595kcal (calories), or 2489kJ per One pie serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

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Food Details

There are 995 kilojoules, 238 calories, 11.9g fat, 25.3g carbohydrates, and 6.6 grams of protein per 100g of Wicked Kitchen 2 No Steak & Ale Pies.

Wicked Kitchen 2 No Steak & Ale Pies Ingredients and Allergens

INGREDIENTS: Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin]
Palm Oil
Wheat and Pea Protein Strips (10%) [Water
Wheat Protein
Pea Protein
Potato Protein
Wheat Gluten
Pea Protein Isolate
Sunflower Oil
Pea Starch
Flavourings
Maltodextrin
Malted Barley Extract
Dextrose
Smoked Yeast
Mushroom Powder]
Ale (Barley) (10%)
Water
Chestnut Mushroom
Pearl Onion
Carrot
Rapeseed Oil
Black Treacle
Garlic Purée
Cornflour
Tomato Purée
Salt
Yeast Extract
Demerara Sugar
Porcini Mushroom Powder
Dextrose
Lemon Juice
Flavourings
Sunflower Oil
Malted Barley Extract
Parsley
Smoked Paprika
Thyme
Chive
Black Pepper
White Pepper
Wheat Protein
Onion Powder
Molasses
Dried Potato
Sage
Concentrated Lemon Juice
Sage Extract
Onion Extract.

Other Allergen Info:Prepared to a vegan recipe, not suitable for milk allergy sufferers because this allergen is present in the environment
For allergens, including cereals containing gluten, see ingredients in bold.

Other Food Information

Shortcrust pastry base filled with wheat and protein strips, ale, chestnut mushroom, pearl onion and carrot in gravy topped with a puff pastry lid.

GRABBING VEG BY THE BULBS Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures , and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHED
Wheat & pea protein pieces cooked in a premium ale gravy with chestnut mushrooms and pearl onions in a flaky puff pastry

Shortcrust pastry base filled with wheat and protein strips, ale, chestnut mushroom, pearl onion and carrot in gravy topped with a puff pastry lid.

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