Wicked Kitchen Belgian Chocolate & Raspberry Cake has 293kcal (calories), or 1225kJ per Per 66g serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
444
-
Total Fat (g)
23 -
Saturated Fat (g)
0 -
Kilojoules
1856 -
Sodium (mg)
118 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
55 -
Dietary Fibre (g)
2 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
There are 1856 kilojoules, 444 calories, 23g fat, 54.7g carbohydrates, and 3.4 grams of protein per 100g of Wicked Kitchen Belgian Chocolate & Raspberry Cake.
Wicked Kitchen Belgian Chocolate & Raspberry Cake Ingredients and Allergens
INGREDIENTS: Sugar
Rapeseed Oil
Wheat Flour (Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin)
Icing Sugar
Water
Dark Chocolate (8%)(Cocoa Mass
Sugar
Cocoa Butter
Emulsifier (Soya Lecithins)
Flavouring)
Soya Protein(Water
Soya Bean
Acidity Regulator (Dipotassium Phosphate
Monopotassium Phosphate)
Calcium Carbonate
Flavouring
Stabiliser (Gellan Gum)
Salt)
Palm Oil
Cocoa Powder
Beetroot (4%)
Raspberry Jam (3.5%)(Glucose-Fructose Syrup
Sugar
Raspberry Purée
Gelling Agent (Pectin)
Acidity Regulator (Citric Acid
Trisodium Citrate)
Flavouring)
Glucose Syrup
Invert Sugar Syrup
Emulsifiers (Mono- and Diglycerides of Fatty Acids
Carboxymethylcellulose)
Humectant (Glycerol)
Raising Agent (Sodium Bicarbonate
Monocalcium Phosphate)
Flavouring
White Wine Vinegar
Salt
Corn Starch
Thickener (Xanthan Gum)
Raspberry
Preservative (Potassium Sorbate)
Acidity Regulator (Citric Acid
Ascorbic Acid).
Other Allergen Info:For allergens, including cereals containing gluten, see ingredients in bold.
Other Food Information
Chocolate & raspberry cake made with soya and beetroot. Filled with raspberry jam and Belgian chocolate frosting. Covered with Belgian chocolate frosting, raspberry pieces and a cocoa dusting.
Wicked chocolate made with beetroot ‘in cake, oh my ’ Layer of jam, hand finished with devilish Belgium chocolate frosting and raspberry bling a lings
Wicked chocolate made with beetroot ‘in cake, oh my ’ Layer of jam, hand finished with devilish Belgium chocolate frosting and raspberry bling a lings
Chocolate & raspberry cake made with soya and beetroot. Filled with raspberry jam and Belgian chocolate frosting. Covered with Belgian chocolate frosting, raspberry pieces and a cocoa dusting.
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