Wicked Kitchen Asparagus & Peppercorn Ravioli has 356kcal (calories), or 1485kJ per 1/2 of a pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
245
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
1024 -
Sodium (mg)
197 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
28 -
Dietary Fibre (g)
4 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
There are 1024 kilojoules, 245 calories, 12.6g fat, 27.7g carbohydrates, and 3.1 grams of protein per 100g of Wicked Kitchen Asparagus & Peppercorn Ravioli.
Wicked Kitchen Asparagus & Peppercorn Ravioli Ingredients and Allergens
INGREDIENTS: Fresh Gluten Free and Vegan Pasta [Cornflour
Water
Corn Starch
Sunflower Oil
Pea Protein
Rice Starch
Thickeners (Xanthan Gum
Guar Gum)
Psyllium Fibre]
Asparagus (18%)
Starch and Coconut Alternative to Cheese (7%) [Water
Modified Starch (Potato
Maize
Tapioca
Sago)
Coconut Oil
Salt
Acidity Regulator (Citric Acid)
Calcium Carbonate
Flavouring
Stabiliser (Tara Gum)
Colour (Mixed Carotenes)
Vitamin B12]
Water
Dried Potato
Sunflower Oil
Coconut Oil
Chicory Fibre
Pea Fibre
Cornflour
Salt
Garlic
Pink Peppercorns
Onion
Black Pepper
Nutmeg.
Other Allergen Info:May contain sesame seeds, soya and mustard.
Other Food Information
Fresh gluten free vegan pasta parcels filled with asparagus, starch and coconut alternative to cheese and pink peppercorn.
GRABBING VEG BY THE BULBS Hi we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHED
Fresh gluten free pasta pillow filled with asparagus and pink peppercorns.
Fresh gluten free vegan pasta parcels filled with asparagus, starch and coconut alternative to cheese and pink peppercorn.
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