Charlie Bigham's Steak & Ale Pies has 227 calories (948kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Charlie Bigham's Steak & Ale Pies:
Nutrition Facts
Amount Per Selected Weight
-
Calories
227
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
948 -
Sodium (mg)
299 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
16 -
Dietary Fibre (g)
11 -
Sugars (g)
0 -
Protein (g)
1
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Food Details
There are 948 kilojoules, 227 calories, 13.1g fat, 16.3g carbohydrates, and 0.8 grams of protein per 100g of Charlie Bigham’s Steak & Ale Pies.
Charlie Bigham’s Steak & Ale Pies Ingredients and Allergens
British Beef (31%)
Wheat Flour (Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin)
Onions
Ale (11%) (Barley)
Water
Carrots
Red Wine
Mushrooms
Rapeseed Oil
Sustainable Palm Oil
Smoked Bacon (Pork
Salt
Preservative: Potassium Nitrate
Sodium Nitrate
Sodium Nitrite*
Antioxidant: Sodium Ascorbate)
Butter (Milk)
Cornflour
Celery
Beef Stock (Yeast Extract
Water
Beef Bone Stock
Salt
Molasses
Tomato Purée
Dried Onions
Sunflower Oil
Black Pepper)
Port
Salt
Tomato Purée
Beef Gelatine
Vegetarian Worcester Sauce (Water
Sugar
Spirit Vinegar
Molasses
Onion Purée
Salt
Tamarind Paste
Cloves
Garlic Purée
Ginger Purée)
Garlic Purée
Semi-Dried Cherry Tomatoes
Black Pepper
Porcini Mushroom Powder
Secret ingredient: Obsession
*Don't worry
this is part of the traditional curing method of Smoked Bacon
Other Allergen Info:May contain Peanuts, Nuts and Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.
WARNING: Although we do our very best to take out all the bones, some may remain.
Other Food Information
Tender British steak, slow-cooked with smooth ale & a shake of Worcestershire sauce, topped with light, flaky puff pastry.
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality – and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
We're striving for a greener planet.
Find out more: www.bighams.com/environment
To find out more about us and the chance to win prizes, visit bighams.com
Design: BIGFISH.CO.UK
Tender British steak, slow-cooked with smooth ale & a shake of Worcestershire sauce, topped with light, flaky puff pastry.
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality – and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
We're striving for a greener planet.
Find out more: www.bighams.com/environment
To find out more about us and the chance to win prizes, visit bighams.com
Design: BIGFISH.CO.UK
Oven Cook in 30 Mins
Served in ceramic dishes
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