Yeo Valley Organic Leek Potato Cheddar Soup has 70 calories (293kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Yeo Valley Organic Leek Potato Cheddar Soup:
Nutrition Facts
Amount Per Selected Weight
-
Calories
70
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
293 -
Sodium (mg)
173 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
1 -
Sugars (g)
2 -
Protein (g)
3
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Food Details
There are 293 kilojoules, 70 calories, 3.6g fat, 6.6g carbohydrates, and 2.6 grams of protein per 100g of Yeo Valley Organic Leek Potato Cheddar Soup.
Yeo Valley Organic Leek Potato Cheddar Soup Ingredients and Allergens
Water*
Organic Potato (22%)
Organic Leek (14%)
Organic Whole Milk
Organic Mature Cheddar Cheese (8%) (Milk)
Organic Onion
Organic Double Cream (2%) (Milk)
Organic Garlic Purée
Sea Salt*
Organic Parsley
Organic White Pepper
Organic Rosemary
Organic Thyme
*Permitted Non-Organic Ingredient
Other Allergen Info:For allergens see ingredients in bold.
Other Food Information
Leek, Potato and Cheddar Soup with Cream
Working with Nature at Every Step
From small steps at home to big steps in our business, we're committed to putting nature first at every turn.
Design: BIGFISH.CO.UK
Yeo Valley Organic is based in the heart of Somerset and has been making organic dairy products for over 25 years. Our ingredients are sourced from organic farms and developed with care to make soups that are thick, creamy, and delicious.
Leek, Potato and Cheddar Soup with Cream
Working with Nature at Every Step
From small steps at home to big steps in our business, we're committed to putting nature first at every turn.
Design: BIGFISH.CO.UK
Soil Association Organic – GB-ORG-05, UK/Non UK Agriculture
Organic
1 of your 5 a day
Gluten free
Suitable for vegetarians
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