Yeo Valley Organic Cream Of Vegetable Soup has 53 calories (223kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Yeo Valley Organic Cream Of Vegetable Soup:
Nutrition Facts
Amount Per Selected Weight
-
Calories
53
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
223 -
Sodium (mg)
173 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
2 -
Sugars (g)
2 -
Protein (g)
2
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Food Details
There are 223 kilojoules, 53 calories, 1.7g fat, 6.8g carbohydrates, and 1.7 grams of protein per 100g of Yeo Valley Organic Cream Of Vegetable Soup.
Yeo Valley Organic Cream Of Vegetable Soup Ingredients and Allergens
Water*
Vegetables (48%) (Organic Carrot
Organic Potato
Organic Onion
Organic Parsnip
Organic Peas
Organic Cabbage)
Organic Double Cream (4%) (Milk)
Organic Red Lentils
Organic Vegetable Bouillon (Salt*
Organic Rice Flour
Organic Onion
Organic Parsnip
Organic Carrot
Organic Olive Oil
Organic Turmeric
Organic Parsley)
Organic Parsley
Organic Garlic Purée
Organic Sunflower Oil
Organic Apple Cider Vinegar
Sea Salt*
Organic Black Pepper
Organic Rosemary
*Permitted Non-Organic Ingredient
Other Allergen Info:For allergens see ingredients in bold.
Other Food Information
Vegetable Soup with Cream
Working with Nature at Every Step
From small steps at home to big steps in our business, we're committed to putting nature first at every turn.
Design: BIGFISH.CO.UK
Yeo Valley Organic is based in the heart of Somerset and has been making organic dairy products for over 25 years. Our ingredients are sourced from organic farms and developed with care to make soups that are thick, creamy, and delicious.
Vegetable Soup with Cream
Working with Nature at Every Step
From small steps at home to big steps in our business, we're committed to putting nature first at every turn.
Design: BIGFISH.CO.UK
Soil Association Organic – GB-ORG-05, UK/Non UK Agriculture
Organic
1 of your 5 a day
Gluten free
Suitable for vegetarians
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