Tesco Bacon Steaks With Cream Cheese & Caramelised Onion has 365kcal (calories), or 1519kJ per 1/2 of a pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
248
-
Total Fat (g)
16 -
Saturated Fat (g)
0 -
Kilojoules
1033 -
Sodium (mg)
452 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
10 -
Dietary Fibre (g)
1 -
Sugars (g)
0 -
Protein (g)
15
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Food Details
There are 1033 kilojoules, 248 calories, 16g fat, 10.1g carbohydrates, and 15.3 grams of protein per 100g of Tesco Bacon Steaks With Cream Cheese & Caramelised Onion .
Tesco Bacon Steaks With Cream Cheese & Caramelised Onion Ingredients and Allergens
INGREDIENTS: Cured Bacon Steak (63%) [Pork
Water
Salt
Antioxidant (Sodium Ascorbate)
Preservatives (Sodium Nitrite
Potassium Nitrate)]
Full Fat Soft Cheese (Milk)
Cream (Milk)
Red Onion
Water
Sugar
Mature Cheddar Cheese (Milk)
Mozzarella Full Fat Soft Cheese (Milk)
White Wine Vinegar
Apple
Rice Flour
Cornflour
High Amylose Maize Starch
Rapeseed Oil
Butter (Milk)
Brown Sugar
Tapioca Starch
Treacle [Cane Molasses
Partially Inverted Refiners Syrup]
Parsley
Lemon Juice
Yeast
Gelling Agent (Powdered Cellulose)
Thickeners (Hydroxypropyl Methyl Cellulose
Xanthan Gum
Cross-linked Sodium Carboxy Methyl Cellulose
Methyl Cellulose)
Psyllium Husk Powder
Potato Starch
Balsamic Vinegar [Red Wine Vinegar
White Wine Vinegar
Grape Must Concentrate]
Onion Powder
Salt
Garlic
Ginger
White Pepper
Black Pepper
Antioxidant (Ascorbic Acid)
Acidity Regulator (Citric Acid)
Preservative (Calcium Propionate)
Firming Agent (Calcium Chloride).
Other Allergen Info:For allergens, see ingredients in bold.
Caution: This product contains raw meat.
Other Food Information
Cured bacon steaks with added water, topped with a cream cheese melt, caramelised onion chutney and a black pepper and parsley crumb.
READY TO COOK Topped with a sweet red onion chutney and a creamy cheese melt
Cured bacon steaks with added water, topped with a cream cheese melt, caramelised onion chutney and a black pepper and parsley crumb.
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