Calories in Tesco Finest Goat Cheese & Caramelised Red Onion Ravioli

Tesco Finest Goat Cheese & Caramelised Red Onion Ravioli has 305kcal (calories), or 1279kJ per 1/2 of a pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

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Food Details

There are 853 kilojoules, 203 calories, 7.7g fat, 25.4g carbohydrates, and 7.2 grams of protein per 100g of Tesco Finest Goat Cheese & Caramelised Red Onion Ravioli.

Tesco Finest Goat Cheese & Caramelised Red Onion Ravioli Ingredients and Allergens

INGREDIENTS: Fresh Egg Pasta [Wheat Flour
Durum Wheat Semolina
Pasteurised Egg
Water
Beetroot Powder]
Ricotta Full Fat Whey Cheese (Milk)
Medium Fat Soft Goat's Cheese (Milk) (9%)
Caramelised Red Onion (9%) [Red Onion
Sugar
White Wine Vinegar
Water
Sunflower Oil]
Dried Potato
Sunflower Oil
Full Fat Soft Cheese (Milk)
Water
Dried Skimmed Milk
Onion
Salt
Inulin
Butter (Milk)
Wheat Flour
Wild Garlic
Black Pepper.

Other Allergen Info:May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.

Other Food Information

Fresh egg pasta parcel filled with goat's cheese and caramelised red onion.

Creamy goats' cheese is perfectly balanced with sweet caramelised red onions giving this ravioli a soft texture. Encased in fresh bi coloured egg pasta to bring colour to the dish. This pasta is made by the Voltan family from the Venice region. Four generations of experience go into the silky dough, made with a blend of 00 wheat flour, durum wheat semolina and egg.
BOP small copy: Fresh egg pasta parcels filled with soft, creamy goats' cheese and caramelised red onion BOP large copy: Creamy goats' cheese is perfectly balanced with sweet caramelised red onions giving this ravioli a soft texture. Encased in fresh bi coloured egg pasta to bring colour to the dish. This pasta is made by the Voltan family from the Venice region. Four generations of experience go into the silky dough, made with a blend of 00 wheat flour, durum wheat semolina and egg.

Fresh egg pasta parcel filled with goat's cheese and caramelised red onion.

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