New York Bakery Wholemeal Bagels has 227kcal (calories), or 959kJ per Each bagel (approx. 90g) contains serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
255
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1065 -
Sodium (mg)
307 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
45 -
Dietary Fibre (g)
6 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
There are 1065 kilojoules, 255 calories, 1.9g fat, 44.9g carbohydrates, and 10.7 grams of protein per 100g of New York Bakery Wholemeal Bagels.
New York Bakery Wholemeal Bagels Ingredients and Allergens
Wholemeal Wheat Flour
Water
Sugar
Wheat Gluten
Yeast
Rapeseed Oil
Maize
Wheat Flour (Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin)
Salt
Spirit Vinegar
Preservative (Calcium Propionate)
Malted Barley Flour
Flour Treatment Agent (Ascorbic Acid)
Other Allergen Info:May contain traces of Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Other Food Information
5 Wholemeal Bagels
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The Real Deal
Deliciously Soft & Chewy Boiled & Stone Baked Bagels
5 Wholemeal Bagels
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Versatile Bagels
Authentic New York Style Bagels
High Fibre
Low in Fat
Soft & Chewy for an Authentic NY Taste
Free from Artificial Colours & Flavours
Suitable for Vegans & Vegetarians
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