New York Bakery Gluten Free Plain Bagels has 179kcal (calories), or 756kJ per Each bagel (approx. 72g) contains serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
251
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1049 -
Sodium (mg)
275 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fibre (g)
7 -
Sugars (g)
5 -
Protein (g)
4
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Food Details
There are 1049 kilojoules, 251 calories, 2.8g fat, 48.2g carbohydrates, and 4.4 grams of protein per 100g of New York Bakery Gluten Free Plain Bagels.
New York Bakery Gluten Free Plain Bagels Ingredients and Allergens
Water
Maize Starch
Stabiliser (Xanthan Gum
Hydroxypropyl Methyl Cellulose)
Rice Flour
Soya Protein
Humectant (Glycerine)
Sunflower Oil
Rice Sourdough Flour
Caster Sugar
Psyllium Fibre
Yeast
Wholegrain Maize Flour
Spirit Vinegar
Salt
Dextrose
Preservatives (Calcium Propionate
Lactic Acid)
Other Allergen Info:May contain traces of Sesame. For allergens see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Other Food Information
4 Gluten Free Plain Bagels
4 Gluten Free Plain Bagels
Enjoy Toasted
Boiled & Baked for an Authentic NY Taste
Low in Fat
Gluten free
Free from Artificial Colours & Flavours
Suitable for Vegetarians & Vegans
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