Matthews Cotswold Strong Crunch Flour has 344 calories (1464kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Matthews Cotswold Strong Crunch Flour:
Nutrition Facts
Amount Per Selected Weight
Calories 344
Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 1464
Sodium (mg) 2
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fibre (g) 5
Sugars (g) 3
Protein (g) 13
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Food Details
There are 1464 kilojoules, 344 calories, 1.5g fat, g carbohydrates, and 12.8 grams of protein per 100g of Matthews Cotswold Strong Crunch Flour.
Matthews Cotswold Strong Crunch Flour Ingredients and Allergens
Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin (B3)
Thiamine (B1)]
Malted Wheat Flakes
Malted Barley
Dark Rye
Other Allergen Info:For allergens, including Cereals containing Gluten, see ingredients in bold.
Other Food Information
Strong flour mix for Bread & Rolls with Malt Flakes
Check out #cotswoldcrunch online for inspiration.
Cotswold Artisan Flour
10% off your next order to try over 50 different types of flour & recipes. Join the Cotswold Baking Club online to explore more.
Cotswold Crunch Strong Flour with Malt Flakes
Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Strong flour mix for Bread & Rolls with Malt Flakes
Check out #cotswoldcrunch online for inspiration.
Cotswold Artisan Flour
10% off your next order to try over 50 different types of flour & recipes. Join the Cotswold Baking Club online to explore more.
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