Matthews Flour Eight Grain Strong Multigrain has 325 calories (1493kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Matthews Flour Eight Grain Strong Multigrain:
Nutrition Facts
Amount Per Selected Weight
-
Calories
325
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
1493 -
Sodium (mg)
11 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
5 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
There are 1493 kilojoules, 325 calories, 4.1g fat, g carbohydrates, and 12.8 grams of protein per 100g of Matthews Flour Eight Grain Strong Multigrain.
Matthews Flour Eight Grain Strong Multigrain Ingredients and Allergens
Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin (B3)
Thiamine (B1)]
Malted Wheat Flakes
Rye Flakes
Oat Flakes
Wheat Gluten
Malted Wheat Flour
Maize Grits
Linseed
Millet
Sunflower Seed
Other Allergen Info:For allergens, including Cereals containing Gluten, see ingredients in bold.
Other Food Information
Eight Grain Strong Multigrain Flour
Cotswold Artisan Flour
Join our “Cotswold Baking Club” online. Find news, events, recipes & 10% off your order monthly on over 50 types of speacialty flour.
With malted wheat flour, rye flakes, oat flakes, wheat gluten, maize, linseed, millet seed, & sunflower seeds
Eight Grain Flour for Multigrain Bread
A specialty blend of eight grains combined to produce a wholesome strong bread flour. Combining Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower Seed, Millet Seed. This wholesome flour is ideal for baking delicious, high fibre multigrain artisan breads and rolls by hand or bread machine.
Eight Grain Strong Multigrain Flour
Cotswold Artisan Flour
Join our “Cotswold Baking Club” online. Find news, events, recipes & 10% off your order monthly on over 50 types of speacialty flour.
FSC – FSCĀ® Mix, Packaging from responsible sources, FSCĀ® C121679, www.fsc.org
Perfect for Artisan Multigrain Bread
Milled in the Cotswolds
For Multigrain Bread High in Fibre & Protein
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