Kingsmill 50/50 Medium Bread has 94kcal (calories), or 396kJ per Each slice contains serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
234
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
991 -
Sodium (mg)
374 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
42 -
Dietary Fibre (g)
5 -
Sugars (g)
0 -
Protein (g)
9
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Food Details
There are 991 kilojoules, 234 calories, 2.2g fat, 41.9g carbohydrates, and 9.4 grams of protein per 100g of Kingsmill 50/50 Medium Bread.
Kingsmill 50/50 Medium Bread Ingredients and Allergens
Wheat Flour (33%) (with Calcium
Iron
Niacin (B3) and Thiamin (B1))
Wholemeal Wheat Flour (33%)
Water
Yeast
Salt
Vegetable Oils (Rapeseed
Sustainable Palm)
Sustainable Soya Flour
Emulsifier: E472e
Vinegar
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Other Allergen Info:For allergens, including Cereals containing Gluten, see ingredients listed in bold.
SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children
Other Food Information
Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
50% of your daily whole grain in 2 slices**
**based on US Dietary Guidelines of 48g of whole grain a day
Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
® “Kingsmill” and “50/50” are Registered Trade Marks of ABF Grain Products Ltd.
Suitable for Vegetarians and Vegans
Kosher – SKA
Halal
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