Zizzi Lemon & Raspberry Cheesecake has 326kcal (calories), or 1357kJ per Per Cheesecake serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
362
-
Total Fat (g)
24 -
Saturated Fat (g)
15 -
Kilojoules
1508 -
Sodium (mg)
177 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
31 -
Dietary Fibre (g)
2 -
Sugars (g)
23 -
Protein (g)
5
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Food Details
There are 1508 kilojoules, 362 calories, 24.1g fat, 31g carbohydrates, and 4.5 grams of protein per 100g of Zizzi Lemon & Raspberry Cheesecake .
Zizzi Lemon & Raspberry Cheesecake Ingredients and Allergens
Cream Cheese (Milk) (36%)
Digestive Biscuit Crumb (17%) (Wheat Flour (Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin)
Wholemeal Wheat Flour
Vegetable Shortening (Palm Oil
Rapeseed Oil)
Sugar
Partially Invert Sugar Syrup
Raising Agents: Sodium Bicarbonate
Ammonium Bicarbonate; Salt)
Whipping Cream (Milk)
Caster Sugar
Honey (6%)
Raspberry (5%)
Margarine (Vegetable Oil (Palm Oil
Rapeseed Oil)
Water
Emulsifier: Mono- and Diglycerides of Fatty Acids)
Sicilian Lemon Juice from Concentrate (2%)
Free Range Egg
Unsalted Butter (Milk)
Modified Maize Starch
Lemon Zest
Water
Cold Glaze (Glucose Syrup
Water
Gelling Agents: Pectin
Sodium Alginate
Carrrageenan
Xanthan Gum; Acid: Citric Acid; Acidity Regulators: Trisodium Citrate
Tricalcium Phosphate; Preservative: Potassium Sorbate; Firming Agent: Potassium Chloride; Natural Flavouring)
Edible Dried Red Rose Petals
Other Allergen Info:May contain nuts. For allergens, including Cereals containing Gluten, see ingredients in bold capital letters.
Other Food Information
Raspberry and lemon cheesecake on a digestive biscuit crumb, sprinkled with dried red rose petals.
In our restaurants or at home, we like things a bit different at Zizzi. Because what's a world without a few twists?
Sweet craving? We've got you covered. Our lemon cheesecake is studded with raspberries and topped with lemon zest and rose petals, all on a biscuit crumb base. Come on, let's live a little.
Raspberry and lemon cheesecake on a digestive biscuit crumb, sprinkled with dried red rose petals.
2 cheesecake portions
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