Warburtons White Gluten Free Bread Sourdough has 236 calories (991kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Warburtons White Gluten Free Bread Sourdough:
Nutrition Facts
Amount Per Selected Weight
-
Calories
236
-
Total Fat (g)
6 -
Saturated Fat (g)
1 -
Kilojoules
991 -
Sodium (mg)
291 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
39 -
Dietary Fibre (g)
5 -
Sugars (g)
2 -
Protein (g)
4
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Food Details
There are 991 kilojoules, 236 calories, 5.9g fat, 39.1g carbohydrates, and 4.1 grams of protein per 100g of Warburtons White Gluten Free Bread Sourdough.
Warburtons White Gluten Free Bread Sourdough Ingredients and Allergens
Water
Tapioca Starch
Potato Starch
Maize Starch
Yeast
Rapeseed Oil
Egg White Powder
Stabiliser: E464
Vegetable Fibre (Psyllium)
Sugar
Gluten Free Sourdough Powder (from Rice) (2%)
Fruit Extract (Carob and Apple)
Salt
Humectant: Vegetable Glycerine
Preservatives: Calcium Propionate
Potassium Sorbate
Rice Flour
Natural Flavouring
Other Allergen Info:For allergens, see ingredients in bold.
SAFETY FRIST
To avoid danger of suffocation keep this wrapper away from babies and children.
Other Food Information
Unsliced Gluten Free Bread with Added Sourdough
Unsliced Gluten Free Bread with Added Sourdough
Crossed Grain Symbol – CUK-M-135
Gluten, wheat and milk free
Suitable for Vegetarians
Halal – HFA Approved
Kosher – KLBD
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