Calories in This Isn't Pork Plant-Based Onion Sausages

Calories in This Isn’t Pork Plant-Based Onion Sausages

This Isn't Pork Plant-Based Onion Sausages has 224 calories (938kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for This Isn't Pork Plant-Based Onion Sausages:


Nutrition Facts

Amount Per Selected Weight
  • Calories 224
  • Total Fat (g) 14
  • Saturated Fat (g) 21
  • Kilojoules 938
  • Sodium (mg) 2360
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 2
  • Dietary Fibre (g) 20
  • Sugars (g) 11
  • Protein (g) 5




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Food Details

There are 938 kilojoules, 224 calories, 14g fat, 2g carbohydrates, and 5 grams of protein per 100g of This Isn’t Pork Plant-Based Onion Sausages.

This Isn’t Pork Plant-Based Onion Sausages Ingredients and Allergens

Rehydrated Textured Pea Protein (29%)
Water
Olive Oil
Caramelised Red Onion Chutney (9%) [Red Onion
Dark Brown Sugar
Balsamic Vinegar of Modena (Sulphites)
Cornflour
Onion Powder
Onion Juice Concentrate
Garlic Puree]
Thickeners (Methylcellulose
Konjac
Xanthan Gum)
Pea Protein Isolate (2%)
Potato Starch
Dextrin
Natural Flavouring
Red Onion (1%)
Salt
Black Pepper
Sage
Onion Powder
Garlic Powder
Ground Mace
Colour (Beetroot Red)
Parsley
Acidity Regulator (Calcium Hydroxide)
Sausages filled into Sodium Alginate casings

Other Allergen Info:Produced in an environment that handles Cereals containing Gluten. For allergens, see ingredients in bold.

Other Food Information

Plant-based caramelised red onion sausages made from pea protein.
Featuring fat 2.0™
Fat makes animal-based meat taste lush. So – we invented fat 2.0™ from olive oil and put it in these sausages. It crisps up, adds succulence and we patented it so you can't copy us. All it took was several million £, 6 food scientists and some olives.

75% Less saturated fat*
*75% Less saturated fat compared with a standard pork sausage of the same weight.

Plant-based caramelised red onion sausages made from pea protein.
Featuring fat 2.0™
Fat makes animal-based meat taste lush. So – we invented fat 2.0™ from olive oil and put it in these sausages. It crisps up, adds succulence and we patented it so you can't copy us. All it took was several million £, 6 food scientists and some olives.

Packaged in a protective atmosphere.

100% Plant-Based
High in Protein
Source of Fibre
Suitable for Vegetarians & Vegans



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