The Spice Tailor Delicate Korma Curry has 188 calories (780kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for The Spice Tailor Delicate Korma Curry:
Nutrition Facts
Amount Per Selected Weight
-
Calories
188
-
Total Fat (g)
15 -
Saturated Fat (g)
8 -
Kilojoules
780 -
Sodium (mg)
472 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
10 -
Dietary Fibre (g)
1 -
Sugars (g)
5 -
Protein (g)
3
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Food Details
There are 780 kilojoules, 188 calories, 15g fat, 10g carbohydrates, and 2.9 grams of protein per 100g of The Spice Tailor Delicate Korma Curry.
The Spice Tailor Delicate Korma Curry Ingredients and Allergens
Onion
Water
Coconut Milk Powder
Sunflower Oil
Butter (Milk)
Garlic
Milk Powder
Cream (Milk)
Cashew Nuts
Ginger
Ground and Whole Spices
Tomato Paste
Rice Flour
Salt
Sugar
Colour: Paprika Extract
Other Allergen Info:May contain traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya. For allergens see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Other Food Information
A mild korma curry sauce with onions, mixed herbs, and spices in individual pouches.
To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com
Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Delicate Korma Curry – an adaptation of the restaurant favourite – is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish.
Arjum
The Spice Mix
Black cardamom for smoky depth
Green cardamom for freshness
Whole red chilli for clean heat
Cassia for sweet warmth
Mace (nutmeg husk) for aroma
Black peppercorns for heat
Sauce Facts
Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce.
Once in the Royal Court, it was dressed up to show visitors the wealth of the palace.
Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.
The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.
A mild korma curry sauce with onions, mixed herbs, and spices in individual pouches.
To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com
Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube
Chilli rating – mild – 1
Nutty & aromatic
Serves 2-3 in 10 mins
A versatile Indian recipe delicious with meat, chicken, seafood, vegetables or eggs
No artificial preservatives, colourings or flavourings!
Suitable for Vegetarians
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