Tesco Happy Birthday Cake has 289kcal (calories), or 1213kJ per 1/16 of a cake serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
459
-
Total Fat (g)
20 -
Saturated Fat (g)
0 -
Kilojoules
1926 -
Sodium (mg)
146 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
66 -
Dietary Fibre (g)
1 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
There are 1926 kilojoules, 459 calories, 20.1g fat, 66.3g carbohydrates, and 3 grams of protein per 100g of Tesco Happy Birthday Cake.
Tesco Happy Birthday Cake Ingredients and Allergens
INGREDIENTS: Sugar
Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin]
Pasteurised Egg
Rapeseed Oil
Raspberry Jam (7%) [Glucose-Fructose Syrup
Sugar
Raspberry Concentrate
Gelling Agent (Pectin)
Acidity Regulators (Sodium Citrate
Citric Acid)
Colour (Anthocyanins)
Flavouring]
Invert Sugar Syrup
Butter (Milk)
Glucose Syrup
Humectant (Glycerol)
Icing Decorations [Sugar
Water
Glucose Syrup
Dried Egg White
Fruit
Plant and Vegetable Concentrates (Spirulina
Radish
Pumpkin
Tomato
Apple)
Humectant (Glycerol)
Maize Starch
Palm Oil
Invert Sugar Syrup
Colours (Beetroot Red
Anthocyanins
Paprika Extract
Curcumin)
Emulsifiers (Acacia
Mono- and Di-Glycerides of Fatty Acids)
Stabiliser (Xanthan Gum)
Preservative (Potassium Sorbate)]
Tapioca Starch
Dried Skimmed Milk
Raising Agents (Disodium Diphosphate
Sodium Bicarbonate)
Maize Starch
Palm Oil
Modified Tapioca Starch
Dried Glucose Syrup
Stabiliser (Tragacanth)
Palm Stearin
Emulsifier (Sodium Stearoyl-2-Lactylate)
Preservative (Potassium Sorbate)
Salt
Acidity Regulator (Citric Acid)
Flavouring.
Other Allergen Info:May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Other Food Information
Madeira sponge cake filled with raspberry jam and buttercream, covered in soft icing, with royal icing decorations.
HAND DECORATED Sponge filled with buttercream and raspberry jam for a sweet, soft cake
Madeira sponge cake filled with raspberry jam and buttercream, covered in soft icing, with royal icing decorations.
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