Tesco Finest Smoked Dry Cure Back Bacon 8 Rashers has 157kcal (calories), or 652kJ per 2 rashers (60g) serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
262
-
Total Fat (g)
20 -
Saturated Fat (g)
0 -
Kilojoules
1087 -
Sodium (mg)
1377 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
1 -
Sugars (g)
0 -
Protein (g)
19
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Food Details
There are 1087 kilojoules, 262 calories, 19.9g fat, 1g carbohydrates, and 19.4 grams of protein per 100g of Tesco Finest Smoked Dry Cure Back Bacon 8 Rashers.
Tesco Finest Smoked Dry Cure Back Bacon 8 Rashers Ingredients and Allergens
INGREDIENTS: Pork
Salt
Sugar
Preservatives (Sodium Nitrite
Sodium Nitrate)
Antioxidant (Sodium Ascorbate).
Packaged in a protective atmosphere
Caution: This product contains raw meat..
Other Food Information
Oak and beech smoked, dry cured rindless back bacon rashers.
Our Tesco Finest* dry cure bacon comes from British outdoor bred pigs, which give tasty, succulent pork. Our traditional dry cure was developed for us by experts who first began curing back in 1828. Nearly 200 years later, it’s still cured by hand following the same method to bring out the rich flavour before air drying for a meaty texture. This pork comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
*Outdoor bred prime pork hand cured and smoked over oak and beech chips for full flavour. Smoked Outdoor Bred
Oak and beech smoked, dry cured rindless back bacon rashers.
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