Calories in Tesco Finest Lemon Curd Drip Cake

Tesco Finest Lemon Curd Drip Cake has 361kcal (calories), or 1509kJ per 1/14 of a cake serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

Nutrition:

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Food Details

There are 1863 kilojoules, 445 calories, 23.5g fat, 55.6g carbohydrates, and 2.6 grams of protein per 100g of Tesco Finest Lemon Curd Drip Cake.

Tesco Finest Lemon Curd Drip Cake Ingredients and Allergens

INGREDIENTS: White Chocolate Ganache (31%) [Sugar
Butter (Milk)
Belgian White Chocolate (Sugar
Cocoa Butter
Dried Whole Milk
Milk Sugar
Whey Powder (Milk)
Emulsifier (Soya Lecithins)
Vanilla Extract)
Glucose Syrup
Whipping Cream (Milk)
Water
Invert Sugar Syrup
Cornflour
Emulsifiers (Mono- and Di-Glycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids)]
Sugar
Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin]
Lemon Curd Buttercream (12%) [Sugar
Butter (Milk)
Glucose Syrup
Water
Egg
Maize Starch
Lemon Juice
Acidity Regulator (Citric Acid)
Dried Egg White
Lemon Oil
Gelling Agent (Agar)
Salt]
Rapeseed Oil
Pasteurised Egg
Lemon Curd Drip (3.5%) [Sugar Syrup
Glucose Syrup
Palm Oil
Wheat Starch
Dried Egg
Acidity Regulators (Citric Acid
Trisodium Citrate)
Gelling Agent (Pectin)
Preservative (Potassium Sorbate)
Lemon Oil
Colours (Beta-Carotenes
Curcumin)]
Humectant (Glycerol)
Pasteurised Egg White
Belgian White Chocolate Curls [Sugar
Cocoa Butter
Dried Whole Milk
Milk Sugar
Whey Powder (Milk)
Emulsifier (Soya Lecithins)
Vanilla Extract]
Lemon Juice
Glucose Syrup
Palm Oil
Raising Agents (Disodium Diphosphate
Potassium Bicarbonate)
Palm Kernel Oil
Dried Skimmed Milk
Invert Sugar Syrup
Preservative (Potassium Sorbate)
Acidity Regulator (Citric Acid)
Emulsifiers (Mono- and Di-Glycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids)
Maize Starch
Flavouring
Dried Egg White.

Other Allergen Info:May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Other Food Information

Vanilla sponge cake filled with a lemon curd buttercream and a lemon soak, covered with Belgian white chocolate ganache, with a lemon curd drip, vanilla flavoured frosting and Belgian white chocolate curls.

Inspired by a classic lemon curd recipe, this elegant cake is made with three layers of soft vanilla sponge with a zingy lemon soak, layered with lemon curd buttercream. Covered with a smooth Belgian white chocolate ganache, drizzled with a lemon curd drip and a sprinkling of Belgian white chocolate curls.
Soft vanilla sponge, filled with lemon curd buttercream and a zingy lemon soak. Covered with Belgian white chocolate ganache, decorated with a lemon curd drip.

Vanilla sponge cake filled with a lemon curd buttercream and a lemon soak, covered with Belgian white chocolate ganache, with a lemon curd drip, vanilla flavoured frosting and Belgian white chocolate curls.

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