Tesco Finest Free From Victoria Sponge Cake has 238kcal (calories), or 997kJ per 1/6 of a cake serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
390
-
Total Fat (g)
17 -
Saturated Fat (g)
0 -
Kilojoules
1635 -
Sodium (mg)
118 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
55 -
Dietary Fibre (g)
1 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
There are 1635 kilojoules, 390 calories, 17g fat, 55.3g carbohydrates, and 3.6 grams of protein per 100g of Tesco Finest Free From Victoria Sponge Cake.
Tesco Finest Free From Victoria Sponge Cake Ingredients and Allergens
INGREDIENTS: Egg
Sugar
Buttercream (12%) [Sugar
Butter (Milk)
Glucose Syrup
Water
Humectant (Glycerol)
Maize Flour]
Raspberry Jam (11%) [Glucose Syrup
Raspberry
Raspberry Purée
Sugar
Gelling Agent (Pectin)
Acidity Regulators (Citric Acid
Trisodium Citrate)
Flavouring]
Rice Flour
Rapeseed Oil
Egg White
Humectant (Glycerol)
Potato Starch
Tapioca Starch
Palm Oil
Maize Flour
Palm Kernel Oil
Emulsifiers (Mono- and Di-Glycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids)
Raising Agents (Disodium Diphosphate
Potassium Carbonate)
Flavouring
Buckwheat Flour
Preservative (Potassium Sorbate)
Colour (Carotenes)
Stabiliser (Xanthan Gum).
Other Allergen Info:May contain peanuts and nuts. For allergens, see ingredients in bold.
Other Food Information
Gluten free Victoria sponge cake made with potato and tapioca starch and rice flour, filled with buttercream and raspberry jam, finished with a sweet dusting.
Wheat & Gluten Free. This wonderfully soft sponge is made with gluten free flour and free range eggs. Filled with smooth buttercream and an intensely fruity raspberry jam for a delicious flavour, finished by hand with a light, sweet dusting.
This wonderfully soft sponge is made with gluten free flour and free range eggs. Filled with smooth buttercream and an intensely fruity raspberry jam for a delicious flavour, finished by hand with a light, sweet dusting.
Gluten free Victoria sponge cake made with potato and tapioca starch and rice flour, filled with buttercream and raspberry jam, finished with a sweet dusting.
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