Calories in Tesco Finest Dinner For Two Salmon Gratin

Tesco Finest Dinner For Two Salmon Gratin has 370kcal (calories), or 1544kJ per ½ of a pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

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Food Details

There are 835 kilojoules, 200 calories, 12.4g fat, 8.9g carbohydrates, and 13.2 grams of protein per 100g of Tesco Finest Dinner For Two Salmon Gratin.

Tesco Finest Dinner For Two Salmon Gratin Ingredients and Allergens

INGREDIENTS: Salmon (Fish) (18%)
Smoked Salmon (18%) [Salmon (Fish)
Salt]
Semi Skimmed Milk
Spinach
Water
Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin]
Medium Fat Hard Cheese (Milk)
Sauvignon Blanc White Wine
Medium Fat Soft Cheese (Milk)
Whipping Cream (Milk)
Butter (Milk)
Shallot
Cornflour
Fish Gelatine
Lemon Juice
Salt
Olive Oil
Yeast
Modified Maize Starch
Chive
Parsley
White Pepper
Cayenne Pepper.

Other Allergen Info:For allergens, including cereals containing gluten, see ingredients in bold.

Caution: This product can contain minor bones..

Other Food Information

Diced salmon and diced smoked salmon in a cheese, white wine and cream sauce with spinach, topped with a cheese and chive breadcrumb.

Generous pieces of responsibly sourced, succulent salmon and smoked salmon in a luxuriously creamy cheese sauce made with Sauvignon Blanc and spinach, finished with a crisp Ciabatta, parsley and chive crumb for the perfect bite. The salmon in this product comes from producers inspected to the RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information go to www.rspcaassured.org.uk Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability.
Responsibly sourced salmon and smoked salmon in a creamy cheese sauce made with Sauvignon Blanc and spinach, topped with a crisp Ciabatta, parsley and chive crumb.

Diced salmon and diced smoked salmon in a cheese, white wine and cream sauce with spinach, topped with a cheese and chive breadcrumb.

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