Tesco Finest Billionaires Cheesecake has 331kcal (calories), or 1380kJ per 1/6 of a cheesecake serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
398
-
Total Fat (g)
23 -
Saturated Fat (g)
0 -
Kilojoules
1663 -
Sodium (mg)
110 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
42 -
Dietary Fibre (g)
2 -
Sugars (g)
0 -
Protein (g)
5
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Food Details
There are 1663 kilojoules, 398 calories, 23.3g fat, 41.7g carbohydrates, and 4.6 grams of protein per 100g of Tesco Finest Billionaires Cheesecake.
Tesco Finest Billionaires Cheesecake Ingredients and Allergens
INGREDIENTS: Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin]
Sugar
Palm Oil
Salted Caramel Sauce (9%) [Invert Sugar Syrup
Water
Single Cream (Milk)
Dark Brown Soft Sugar
Partially Inverted Refiners Syrup
Sugar
Skimmed Milk
Cornflour
Glucose Syrup
Partially Inverted Sugar Syrup
Double Cream (Milk)
Potato Starch
Butter (Milk)
Dried Whole Milk
Salt
Cocoa Butter
Cocoa Mass
Acidity Regulator (Trisodium Citrate)
Gelling Agent (Pectin)
Milk Sugar
Emulsifier (Soya Lecithins)
Flavouring]
Full Fat Soft Cheese (Milk) (9%)
Belgian Dark Chocolate (8%) [Cocoa Mass
Sugar
Emulsifier (Soya Lecithins)
Flavouring]
Water
Whipping Cream (Milk)
Soured Cream (Milk)
Pasteurised Egg
Single Cream (Milk)
Rapeseed Oil
Belgian Milk Chocolate (2.5%) [Sugar
Dried Whole Milk
Cocoa Butter
Cocoa Mass
Emulsifier (Soya Lecithins)
Flavouring]
Invert Sugar Syrup
Milk Chocolate Curls [Sugar
Cocoa Butter
Dried Whole Milk
Cocoa Mass
Whey Powder (Milk)
Milk Sugar
Emulsifier (Soya Lecithins)
Flavouring]
Cornflour
Whole Milk
Fat Reduced Cocoa Powder
Glucose Syrup
Dextrose
Raising Agent (Sodium Bicarbonate)
Emulsifiers (Polyglycerol Esters of Fatty Acids
Mono- and Diglycerides of Fatty Acids)
Salt
Colour (Iron Oxides and Hydroxides).
Other Allergen Info:May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Other Food Information
Cocoa biscuit base topped with chocolate cheesecake and salted caramel sauce, finished with a chocolate ganache, milk chocolate curls and bronze lustre.
Inspired by the traditional New York cheesecake and Parisian chocolatiers, our chefs slowly baked this cheesecake to achieve a light and creamy texture that complements with the crumbly biscuit base. It is then covered in chocolate ganache with pockets of velvety salted caramel and hand decorated with chocolate curls and dusted with bronze sparkles.
Cocoa biscuit base, topped with chocolate cheesecake and pockets of salted caramel sauce. Finished with a chocolate ganache, chocolate decorations and bronze lustre.
Cocoa biscuit base topped with chocolate cheesecake and salted caramel sauce, finished with a chocolate ganache, milk chocolate curls and bronze lustre.
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