Tesco Finest 2 Lemon Meringue Cheesecake Slices has 335kcal (calories), or 1401kJ per One slice serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
373
-
Total Fat (g)
21 -
Saturated Fat (g)
0 -
Kilojoules
1557 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
41 -
Dietary Fibre (g)
1 -
Sugars (g)
0 -
Protein (g)
5
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Food Details
There are 1557 kilojoules, 373 calories, 21.2g fat, 40.5g carbohydrates, and 4.5 grams of protein per 100g of Tesco Finest 2 Lemon Meringue Cheesecake Slices.
Tesco Finest 2 Lemon Meringue Cheesecake Slices Ingredients and Allergens
INGREDIENTS: Full Fat Soft Cheese (Milk) (29%)
Sugar
Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin]
Pasteurised Egg
Lemon Juice
Soured Cream (Milk)
Palm Oil
Butter (Milk)
Belgian White Chocolate Curls [Sugar
Cocoa Butter
Dried Whole Milk
Whey Powder (Milk)
Milk Sugar
Emulsifier (Soya Lecithins)
Flavouring]
Meringue Drops [Sugar
Shea Fat
Palm Oil
Dried Egg White
Emulsifier (Sunflower Lecithins)]
Lemon Purée (2.5%)
Demerara Sugar
Whipping Cream (Milk)
Rapeseed Oil
Concentrated Lemon Juice
Invert Sugar Syrup
Pasteurised Egg Yolk
Glucose Syrup
Cornflour
Dextrose
Gelling Agent (Amidated Pectin)
Citric Acid
Raising Agent (Sodium Bicarbonate)
Salt
Stabilisers (Locust Bean Gum
Xanthan Gum)
Acidity Regulator (Trisodium Citrate)
Colour (Algal Carotenes)
Flavouring.
Other Allergen Info:May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Other Food Information
Baked lemon cheesecake on a digestive biscuit base, topped with a lemon glaze and finished with mini meringues, Belgian white chocolate curls and a sherbet dusting.
Our chefs slowly bake our lemon meringue cheesecake to achieve a beautifully light, yet creamy texture. It is then topped with a zesty lemon glaze and sherbet before being hand decorated with mini meringues and Belgian white chocolate curls.
Slowly baked lemon cheesecake with a zesty lemon glaze and decorated with mini meringues and sherbet.
Baked lemon cheesecake on a digestive biscuit base, topped with a lemon glaze and finished with mini meringues, Belgian white chocolate curls and a sherbet dusting.
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