Tesco Boneless Smoked Haddock has 108kcal (calories), or 459kJ per One typical haddock fillet serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
77
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
328 -
Sodium (mg)
393 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
18
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Food Details
There are 328 kilojoules, 77 calories, 0.4g fat, 0g carbohydrates, and 18.4 grams of protein per 100g of Tesco Boneless Smoked Haddock.
Tesco Boneless Smoked Haddock Ingredients and Allergens
INGREDIENTS: Haddock (Fish) (98%)
Salt
Colours (Curcumin
Annatto Norbixin).
Other Allergen Info:For allergens, see ingredients in bold.
Caution: This product can contain minor bones..
Other Food Information
Skin-on smoked and dyed haddock (Melanogrammus aeglefinus) fillets.
Our wild caught haddock is responsibly sourced from the seas of the North East Atlantic. Cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Prepared with the skin on for ease of cooking and to give a fuller flavour. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability. The haddock in this product comes from a fishery that has been independently certified to the MSC's standard for a well managed and sustainable fishery www.msc.org Packed in the U.K. using haddock caught in the North East Atlantic using trawls, hooks and lines, seines, gillnets and similar nets (the main fishing area is detailed on front of pack, due to fishing method some fish may have been caught in adjacent catch areas).
Caught in the wild Smoked with oak and beechwood for a fuller flavour
Skin-on smoked and dyed haddock (Melanogrammus aeglefinus) fillets.
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