Tesco Berry & Lemon Tart has 213kcal (calories), or 893kJ per 1/6 of a tart serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
338
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
1417 -
Sodium (mg)
201 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fibre (g)
5 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
There are 1417 kilojoules, 338 calories, 13.2g fat, 48.2g carbohydrates, and 4.1 grams of protein per 100g of Tesco Berry & Lemon Tart.
Tesco Berry & Lemon Tart Ingredients and Allergens
INGREDIENTS: Wheat Flour
Sugar
Pasteurised Egg
Invert Sugar Syrup
Vegetable Margarine [Palm Oil
Rapeseed Oil
Water
Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
Acidity Regulator (Citric Acid)]
Redcurrant (8%)
Blackcurrant (7%)
Butter (Milk)
Wheat Starch
Rapeseed Oil
Raspberry
Blackberry
Strawberry
Blueberry
Lemon Juice
Maize Starch
Whey Powder (Milk)
Raising Agents (Sodium Carbonates
Disodium Diphosphate)
Modified Maize Starch
Flavourings
Glucose-Fructose Syrup
Lemon Peel
Acidity Regulators (Citric Acid
Sodium Citrate
Calcium Phosphate
Tetrasodium Diphosphate)
Salt
Emulsifiers (Mono- and Di-Glycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids)
Dextrose
Rice Starch
Thickener (Xanthan Gum)
Gelling Agent (Pectin).
Other Allergen Info:May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Other Food Information
Mixed berry filling and lemon sponge, topped with redcurrants and blackcurrants in a shortcrust pastry case.
Our frozen Berry and Lemon Tart is perfect for sharing with friends or family after dinner or as an anytime treat. Serving six, this family favourite is a great sharing dessert; Crisp shortcrust pastry casing filled with mixed berries topped with a light soft lemon sponge, and decorated with vibrant redcurrants and blackcurrants. This dessert can be enjoyed after defrosting for 2 hours, a perfect summer treat.
Zesty & Fruity A lemon sponge and mixed berry filling, topped with blackcurrants
Mixed berry filling and lemon sponge, topped with redcurrants and blackcurrants in a shortcrust pastry case.
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