Sosu Amoy Whole Wheat Noodles Korean has 341 calories (1443kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Sosu Amoy Whole Wheat Noodles Korean:
Nutrition Facts
Amount Per Selected Weight
Calories 341
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1443
Sodium (mg) 236
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 64
Dietary Fibre (g) 8
Sugars (g) 2
Protein (g) 14
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Food Details
There are 1443 kilojoules, 341 calories, 1.4g fat, 64g carbohydrates, and 14.2 grams of protein per 100g of Sosu Amoy Whole Wheat Noodles Korean.
Sosu Amoy Whole Wheat Noodles Korean Ingredients and Allergens
Wholemeal Wheat Flour (47%)
Wheat Flour (contains Calcium
Iron
Niacin
Thiamin)
Water
Salt
Firming Agents – Potassium Carbonate
Sodium Carbonate
Other Allergen Info:May contain Egg
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Other Food Information
Dried wholewheat noodles
Wholewheat noodles are the perfect base for recreating famous street food dishes from Korea like Korean BBQ stir-fry. Also perfect for recreating other Asian dishes, like Japanese Yakisoba.
Dried wholewheat noodles
Amoy is a trademark of Amoy Food Limited, Hong Kong, China and used under license.
Perfect for stir-fry
Korean Inspired
Source of Fibre
Quality Ingredients
No Artificials
Vegetarian Friendly
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