Schar Wholesome Seeded Loaf has 249 calories (1044kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Schar Wholesome Seeded Loaf:
Nutrition Facts
Amount Per Selected Weight
-
Calories
249
-
Total Fat (g)
7 -
Saturated Fat (g)
1 -
Kilojoules
1044 -
Sodium (mg)
382 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
38 -
Dietary Fibre (g)
10 -
Sugars (g)
4 -
Protein (g)
5
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Food Details
There are 1044 kilojoules, 249 calories, 6.6g fat, 38g carbohydrates, and 4.5 grams of protein per 100g of Schar Wholesome Seeded Loaf.
Schar Wholesome Seeded Loaf Ingredients and Allergens
Maize Starch
Water
Sourdough 14% (Rice Flour
Water)
Rice Starch
Vegetable Fibre (Psyllium)
Rice Syrup
Sunflower Oil
Soya Flakes
Sunflower Seeds 2.1%
Millet Flour 2%
Flax Seeds 1.9%
Thickener: Hydroxypropyl Methyl Cellulose
Quinoa Flour 1.3%
Yeast
Rice Flour 1.3%
Soya Protein
Soya Bran
Iodized Salt (Salt
Potassium Iodide)
Poppy Seeds 0.6%
Chia (Salvia Hispanica) Seeds 0.6%
Honey
Other Allergen Info:May also contain Lupin, Sesame and Mustard. For allergens, see ingredients in bold.
Other Food Information
Gluten and wheat free soft seeded sliced loaf.
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using 7 seeds and grains.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Gluten and wheat free soft seeded sliced loaf.
This product is packed in protective atmosphere.
Crossed Grain Symbol – IT-016-267
Now Even Softer with 7 Seeds & Grains
High in Fibre
Specifically formulated for people intolerant to gluten
Gluten, Lactose and Wheat-Free
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