Lily O'brien's Desserts Collection has 536 calories (2232kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Lily O'brien's Desserts Collection:
Nutrition Facts
Amount Per Selected Weight
-
Calories
536
-
Total Fat (g)
33 -
Saturated Fat (g)
19 -
Kilojoules
2232 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
52 -
Dietary Fibre (g)
3 -
Sugars (g)
46 -
Protein (g)
6
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Food Details
There are 2232 kilojoules, 536 calories, 33g fat, 52g carbohydrates, and 5.6 grams of protein per 100g of Lily O’brien’s Desserts Collection.
Lily O’brien’s Desserts Collection Ingredients and Allergens
Dark Chocolate [Cocoa Mass
Sugar
Cocoa Butter
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring]
Milk Chocolate [Sugar
Whole Milk Powder
Cocoa Butter
Cocoa Mass
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring]
White Chocolate [Sugar
Cocoa Butter
Whole Milk Powder
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring]
Chocolate Filling [Vegetable Oil (Palm)
Sugar
Whole Milk Powder
Cocoa Butter
Milk Fat
Cocoa Mass
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring]
Caramel (Sugar
Glucose Syrup
Coconut Oil
Water
Sweetened Skimmed Condensed Milk (Milk
Sugar
Lactose (Milk))
Milk Chocolate (Sugar
Cocoa Butter
Cocoa Mass
Whole Milk Powder
Whey Powder (Milk)
Emulsifier (Soya Lecithin)
Butter (Milk)
Natural Flavouring
Salt)]
Glucose Syrup
Lemon Filling [Glucose Syrup
Sugar
Sweetened Condensed Skimmed Milk (Milk
Sugar)
Water
Palm Oil
Stabiliser (Sorbitol)
Modified Starch (Maize)
Lemon Concentrate
Acidity Regulator (Citric Acid)
Natural Lemon Flavouring
Emulsifier (Mono & Diglycerides of Fatty Acids)
Colour (Beta Carotene)]
Hazelnuts Praline [Hazelnuts
Sugar
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring]
Caramelised Hazelnuts (Hazelnuts
Sugar
Caramel (Sugar
Water)]
Invert Sugar Syrup
Vegetable Oil (Rapeseed)
Water
Freeze Dried Raspberry Pieces (Raspberries
Glucose Syrup)
Brown Sugar
Biscuit Pieces [Wheat Flour
Sugar
Wheat Malt
Wheat Starch
Raising Agent (Sodium Bicarbonate)
Salt
Natural Vanilla Flavouring)]
Acidity Regulator (Citric Acid)
Natural Flavours
Chocolate Coated Toffee Balls [Sugar
Whole Milk Powder
Cocoa Butter
Glucose Syrup
Cocoa Mass
Butter (Milk)
Skimmed Milk Powder
Emulsifier (Soya Lecithin)
Glazing Agent (Gum Arabic)
Natural Flavouring
Salt
Vegetable Fat (Palm)
Raising Agent (Sodium Bicarbonate)]
White Meringue Pieces [Sugar
Wheat Starch
Egg Albumen
Vegetable Fat (Shea
Palm & Soya)]
Lemon Oil
Lime Oil
Colourings (Carotene
Sunflower Oil)
Green Colour (Curcumin
Copper Chlorophyll)
Milk Chocolate contains Cocoa Solids 30% minimum
Milk Solids 20% minimum
Dark Chocolate contains Cocoa Solids 55% minimum
Other Allergen Info:For allergens, including Cereals containing Gluten, see ingredients listed in bold.
Free From Artificial Colours
Free From Artificial Flavours
Other Food Information
Lily O'Brien's Desserts Collection 210g
For those who always read the dessert menu first!
Crème Brûlée
Sweet vanilla custard truffle on a layer of caramel, topped with white chocolate and a sprinkle of caramelised sugar
Lemon Posset
Smooth & creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces
Banoffee Pie
Chocolate & crispies with banana infused caramel in milk and white chocolate topped with toffee pieces
Raspberry infusion
White chocolate truffle infused with raspberry, on a bed of raspberry truffle wrapped in rich dark chocolate
Key Lime Pie
Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate
Hazelnut Torte
Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup
Lily O'Brien's Desserts Collection 210g
Passionate about chocolate
Contains 16 chocolates
We're the real deal!
No artificial colours or flavours
These chocolates are suitable for vegetarians
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