Calories in Ginsters Vegan Moroccan Vegetable Pasty

Ginsters Vegan Moroccan Vegetable Pasty has 408kcal (calories), or 1705kJ per Pasty contains serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

Nutrition:

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Food Details

There are 947 kilojoules, 227 calories, 12.5g fat, 23.6g carbohydrates, and 3.8 grams of protein per 100g of Ginsters Vegan Moroccan Vegetable Pasty.

Ginsters Vegan Moroccan Vegetable Pasty Ingredients and Allergens

Wheat Flour (Calcium Carbonate
Iron
Niacin
Thiamin)
Potato
Vegetable Oil (Palm
Rapeseed)
Butternut Squash (10%)
Onion
Tomato
Water
Piquanté Pepper (5%)
Chickpeas (4.5%)
Spring Onion
Apricot (2.5%)
Dates
Moroccan Chermoula (Water
Sunflower Oil
Yeast Extract
Spices
Lemon Juice Powder
Salt
Ground Cumin Seeds
Coriander Seeds
Herbs)
Cornflour
Salt
Red Harissa Paste (Glucose Syrup
Ground Spices
Tomato Purée
Water
Salt
Ground Mint)
Herbs
Apple
Garlic Purée
Rice Flour
Sugar
Pea Protein
Cider
White Wine Vinegar
Apple Purée
Mustard
Pepper
Dried Apple Flakes
Dextrose
Spirit Vinegar

Other Allergen Info:Also, may contain <strong>Sulphites</strong>.
Made on a site that handles <strong>Milk</strong> and <strong>Egg</strong>. For allergens, including Cereals containing Gluten, see ingredients in bold.

Other Food Information

Butternut squash, chickpeas, apricot, dates, red piquanté pepper in a red Harissa and Moroccan Chermoula sauce with potato, onion, tomato and spring onion, wrapped in light puff pastry.

Our award winning Vegan Moroccan Vegetable Pasty is packed full of tasty butternut squash, chickpeas, fruity apricot, dates, roasted red piquanté peppers in a red Harissa and a Moroccan Chermoula sauce with potato, onion, tomato and spring onion, wrapped in a light puff pastry.
Fantastic for those who want to cut down their meat consumption or just want a meat-free pasty.
Ginsters have been baking from Cornwall since 1969, using quality ingredients to bring you your favourite products.
– Plant-based pasty
– Suitable for Vegans and vegetarians
– Baked in Cornwall, UK
– No added artificial preservatives, colours, or flavours
– We only use RSPO segregated certified palm oil
– Suitable for home freezing
– Can be eaten hot or cold
– For best results, oven bake and serve hot, it only take 15-20 minutes in the oven
– Perfect for quick easy lunches, on-the-go and evening meals
– Award: Gold in the British Pie Awards 2020
We recommend you try our Moroccan Vegetable Pasty with a grilled aubergine & chickpea salad. Have a look at our website for more side dish inspiration.
Fancy trying something different? Have a look at the other products in our range. Whether you're vegetarian, vegan or gluten-free, we have something for you.

Butternut squash, chickpeas, apricot, dates, red piquanté pepper in a red Harissa and Moroccan Chermoula sauce with potato, onion, tomato and spring onion, wrapped in light puff pastry.

Ready to Eat or Oven Bake 20-25 Mins
Plant Based
No Added Artificial Preservatives, Colours or Flavours
Suitable for Vegans

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