Calories in Dickinson & Morris Large Melton Mowbray Pork Pie

Dickinson & Morris Large Melton Mowbray Pork Pie has 370 calories (1538kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Dickinson & Morris Large Melton Mowbray Pork Pie:

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Food Details

There are 1538 kilojoules, 370 calories, 26.8g fat, 19.8g carbohydrates, and 11.8 grams of protein per 100g of Dickinson & Morris Large Melton Mowbray Pork Pie.

Dickinson & Morris Large Melton Mowbray Pork Pie Ingredients and Allergens

Pork (51%)
Wheat Flour (Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin)
Pork Lard
Water
Potato Starch
Palm Oil
Rapeseed Oil
Salt
Pork Extract
White Pepper
Pork Gelatine
Pasteurised Egg
Nutmeg

Other Allergen Info:For allergens, including Cereals containing Gluten, see ingredients in bold.

Other Food Information

Seasoned uncured pork encased in a pastry case.

The mouth-watering, award winning Dickinson & Morris Melton Mowbray Pork Pie is made with 100% British, outdoor bred pork shoulder, perfectly seasoned with a unique blend of white pepper, encased in a rich, hot water crust pastry. We don’t use any artificial additives.
Butchers, Bakers, History Makers. Dickinson & Morris are the original pioneers of the Melton Mowbray Pork Pie with over 170 years of experience, dating back to 1851 at our spiritual home of Ye Olde Pork Pie Shop on Nottingham Street in Melton. Our founder, Mary Dickinson is credited with raising the first pastry case with a wooden dolly. Handcrafting and artisanal techniques are still just as alive in the brand today.
Our Pork Pies are the perfect match for many occasions. Not just for Christmas or the Great British Summer, but ideal for when you need a snack on the go, when your lunch is looking lacklustre, when people are coming round for wine, on long journeys, away days or with really good beer.
Pork Pies this good deserve to be enjoyed by everyone, everywhere, anytime.
To ensure you get the very best experience, take your Dickinson & Morris Pork Pie out of the fridge to rest for 30 minutes and then get stuck in.

Dickinson & Morris. As It Should Be.

Seasoned uncured pork encased in a pastry case.

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