Colman's Sausage Casserole Recipe Mix has 149 calories (624kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Colman's Sausage Casserole Recipe Mix:
Nutrition Facts
Amount Per Selected Weight
-
Calories
149
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
624 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
There are 624 kilojoules, 149 calories, g fat, g carbohydrates, and grams of protein per 100g of Colman’s Sausage Casserole Recipe Mix.
Colman’s Sausage Casserole Recipe Mix Ingredients and Allergens
WHEAT flour
tomato puree powder (20%) [1]
corn starch
sugar
paprika (4.5%) [1]
flavourings
salt
yeast extract
herbs (sage
parsley [1]
marjoram)
potassium chloride
pepper
lemon juice powder (sugar
lemon juice
salt) [1]
nutmeg. [1] From sustainable agriculture. May contain celery
eggs
milk
mustard
soy and other cereals containing gluten. Made to vegan standards
see ingredients section for allergens
Other Allergen Info:For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Other Food Information
A seasoning mix with tomato and herbs for sausage casserole
Why not try our delicious Colman's Sausage Casserole Recipe Mix 39 g with tomato and herbs! Our Sausage Casserole Mix is suitable for vegans, free from artificial colours, free from artificial preservatives and has no added MSG, making it an excellent choice for creating a family-favourite meal.
Shopping list – Serves 4
Cooking time – 1 hour
1 sachet Colman's Sausage Casserole Recipe Mix
1 tbsp vegetable oil
450 g sausages
2 medium onions, sliced
115 g mushrooms, sliced
1 red pepper, sliced (optional)
300 ml cold water
Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4.
Heat the oil in a frying pan and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened. Place in an ovenproof casserole dish with the mushrooms and pepper.
Blend the contents of the sachet with the water and add to the dish. Cover and cook for 1 hour.
Enjoy with creamy mashed potato and seasonal vegetables.
For slow cookers: Fry sausages and onion in 1 tbsp oil until browned. Place in slow cooker with mushrooms, pepper and sachet contents. Mix well, then stir in 300 ml boiling water. Cover and cook on 'low' setting for 8-10 hours or 'high' setting for 4-6 hours. Slow cookers vary. Instructions are based on a 3 litre model.
Discover the rest of our range and more about Colman’s and our heritage by visiting our website. At Colman’s we believe you deserve the very best. That’s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called ‘Growing for the Future’, which ensures that our vegetable crops are both well looked after today and protected in the future.
A seasoning mix with tomato and herbs for sausage casserole
Try our Sausage Casserole mix with tomato and herbs for a delicious meal, made easy
Colman's Sausage Casserole Recipe Mix is suitable for vegans, contains no artificial colours or preservatives, and no added MSG
Our sauce mix is ideal for use in the slow cooker, or in the oven
Our Sausage Casserole mix is full of flavour and creates a great dish with only a few extra ingredients
For more cooking suggestions and recipes for this sauce mix and much more, visit our website
Our recipe mix is a quick and easy way to cook a delicious meal; it only takes one hour in the oven!
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