Beyond Meat Plant Based Sausage has 223 calories (926kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Beyond Meat Plant Based Sausage:
Nutrition Facts
Amount Per Selected Weight
Calories 223
Total Fat (g) 15
Saturated Fat (g) 6
Kilojoules 926
Sodium (mg) 452
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 3
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 17
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Food Details
There are 926 kilojoules, 223 calories, 15g fat, 3.4g carbohydrates, and 17 grams of protein per 100g of Beyond Meat Plant Based Sausage.
Beyond Meat Plant Based Sausage Ingredients and Allergens
Water
Pea Protein* (16%)
Cocoa Butter
Rapeseed Oil
Flavouring
Rice Protein
Inulin
Stabilisers (Methylcellulose
Calcium Chloride
Konjac Gum
Xanthan Gum)
Yeast Extract
Potato Starch
Coconut Oil
Vinegar
Spices and Herbs
Fruit and Vegetable Concentrates (Beetroot
Carrot
Pomegranate)
Apple Extract
Psyllium Fibre
Smoke Flavouring
Onion Powder
Potassium Salt
Salt
Gelling Agent (Sodium Alginate)
*Peas are Legumes. People with severe allergies to Legumes like Peanuts should be cautious when introducing Pea Protein into their diet because of the possibility of a Pea allergy. Contains no Peanuts or Tree Nuts.
Other Food Information
Plant-Based Sausage Made with Pea Protein, Frozen.
The Future of Protein
Use in your favourite recipes or for some of ours, check out: beyondmeat.com/recipes
Plant-Based Sausage Made with Pea Protein, Frozen.
The Future of Protein
Use in your favourite recipes or for some of ours, check out: beyondmeat.com/recipes
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