Tesco Plant Chef 10 No Duck Spring Rolls has 44kcal (calories), or 185kJ per One no-duck spring roll serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
276
-
Total Fat (g)
14 -
Saturated Fat (g)
0 -
Kilojoules
1155 -
Sodium (mg)
342 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
29 -
Dietary Fibre (g)
5 -
Sugars (g)
0 -
Protein (g)
6
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Food Details
There are 1155 kilojoules, 276 calories, 14.1g fat, 29.1g carbohydrates, and 5.9 grams of protein per 100g of Tesco Plant Chef 10 No Duck Spring Rolls.
Tesco Plant Chef 10 No Duck Spring Rolls Ingredients and Allergens
INGREDIENTS: Water
Wheat Flour
Jackfruit (9%)
Fully Refined Soybean Oil
Black Oyster Mushroom (7%)
Onion
Soya Bean
Sugar
Colour (Plain Caramel)
Garlic
Salt
Maize Starch
Maltodextrin
Raising Agent (Sodium Bicarbonate)
Star Anise
Acidity Regulator (Acetic Acid)
Cinnamon
Fennel
Ginger
Paprika
Szechuan Pepper
Clove
Nutmeg
Chilli Powder.
Other Allergen Info:Contains gluten, wheat and soya. May contain sesame seeds. For allergens, including cereals containing gluten, see ingredients in bold.
Caution: Do not eat raw..
Other Food Information
Jackfruit & black oyster mushrooms wrapped in crispy pastry.
The Plant Chef Derek Sarno is the culinary talent transforming crowd pleasing classics into 100% plant based dishes with big, bold flavours that pack a tasty punch.
100% Plant Based Jackfruit & black oyster mushrooms in hoisin sauce wrapped in crispy pastry
Jackfruit & black oyster mushrooms wrapped in crispy pastry.
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