Calories in Tesco Finest Sticky Toffee Croissant Swirls 1

Tesco Finest Sticky Toffee Croissant Swirls 1 has 377kcal (calories), or 1574kJ per 1/2 of a pack serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

Nutrition:

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Food Details

There are 1789 kilojoules, 429 calories, 25.3g fat, 43.3g carbohydrates, and 6 grams of protein per 100g of Tesco Finest Sticky Toffee Croissant Swirls 1.

Tesco Finest Sticky Toffee Croissant Swirls 1 Ingredients and Allergens

INGREDIENTS: Toffee Sauce (32%) [Light Brown Sugar
Golden Syrup
Double Cream (Milk)
Margarine (Palm Oil
Rapeseed Oil
Water)
Butter (Milk)
Invert Sugar Syrup
Cane Molasses
Water
Sugar
Cornflour
Flavouring]
Wheat Flour [Wheat Flour
Calcium Carbonate
Iron
Niacin
Thiamin]
Butter (Milk) (12%)
Sugar
Whole Milk
Pecan Nuts
Pasteurised Egg White
Pasteurised Egg
Date
Dried Skimmed Milk
Dried Whole Milk
Invert Sugar Syrup
Cane Molasses
Emulsifiers (Mono- and Di-Glycerides of Fatty Acids
Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids)
Yeast
Cinnamon
Modified Maize Starch
Modified Tapioca Starch
Salt
Rice Flour
Dextrose
Coriander
Gelling Agent (Sodium Alginate)
Caraway
Raising Agent (Tetrasodium Diphosphate)
Flavouring
Colour (Beta-Carotene)
Palm Oil
Acidity Regulator (Acetic Acid)
Nutmeg
Ginger
Rapeseed Oil
Clove
Sunflower Oil
Flour Treatment Agent (Ascorbic Acid).

Other Allergen Info:May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Other Food Information

Laminated dough swirls filled with a spiced date filling, topped with toffee sauce and pecan nuts.

Flaky pastry with spiced date filling, baked and covered in sticky toffee sauce with roasted pecans Our chefs have taken a modern twist on a traditional sticky toffee pudding by layering croissant pastry with a spiced date filling baked until golden. The swirls are then coated in traditional toffee sauce and hand topped with roasted pecans.

Laminated dough swirls filled with a spiced date filling, topped with toffee sauce and pecan nuts.

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