Tesco Finest Deli Wiltshire Cured Ham Sage & Onion Stuffing has 72kcal (calories), or 303kJ per One slice (50g) serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
144
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
606 -
Sodium (mg)
755 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
2 -
Dietary Fibre (g)
1 -
Sugars (g)
0 -
Protein (g)
22
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Food Details
There are 606 kilojoules, 144 calories, 4.8g fat, 2.4g carbohydrates, and 22.2 grams of protein per 100g of Tesco Finest Deli Wiltshire Cured Ham Sage & Onion Stuffing.
Tesco Finest Deli Wiltshire Cured Ham Sage & Onion Stuffing Ingredients and Allergens
INGREDIENTS: Pork (78%)
Water
Pork Belly
Onion
Salt
Rice Flour
Maize Flour
Tapioca Starch
Potato Starch
Brown Sugar
Pork Gelatine
Sage
Pea Fibre
Red Onion
Glucose Syrup
Bourbon
Gelling Agents (Agar
Locust Bean Gum)
Sugar
Cornflour
Red Wine Vinegar
Dried Herbs
Maize Starch
Stabilisers (Tetrasodium Diphosphate
Disodium Diphosphate)
Preservatives (Sodium Nitrite
Potassium Nitrate)
Yeast Extract
Garlic Purée
Spices
Colours (Plain Caramel
Beetroot Red)
Dextrose
White Pepper
Smoked Salt
Sunflower Oil
Antioxidant (Sodium Ascorbate).
Other Food Information
Cooked Wiltshire cured ham formed from selected cuts of pork leg meat, coated with a bacon relish, and filled with a gluten free bacon, sage and onion stuffing.
Our Tesco Finest cooked meats are made for us by a family owned business with a heritage of over 100 years, making premium quality products. Using British pork, our ham is steeped in an aged Wiltshire brine and hung on the bone to mature, so all its flavour can develop. It is then filled with a gluten free bacon, sage and onion stuffing and coated with a bourbon and bacon relish.
With bacon, sage and onion stuffing, and coated with a bourbon and bacon relish
Cooked Wiltshire cured ham formed from selected cuts of pork leg meat, coated with a bacon relish, and filled with a gluten free bacon, sage and onion stuffing.
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