Sosu Amoy Togarashi Seasoning Japanese has 339 calories (1386kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Sosu Amoy Togarashi Seasoning Japanese:
Nutrition Facts
Amount Per Selected Weight
-
Calories
339
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
1386 -
Sodium (mg)
4681 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
46 -
Dietary Fibre (g)
9 -
Sugars (g)
17 -
Protein (g)
11
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Food Details
There are 1386 kilojoules, 339 calories, 8.9g fat, 46.3g carbohydrates, and 11.2 grams of protein per 100g of Sosu Amoy Togarashi Seasoning Japanese.
Sosu Amoy Togarashi Seasoning Japanese Ingredients and Allergens
Garlic (25%)
Black Pepper
Chilli Flakes (12%)
Sea Salt
Lemon Peel (8%)
Ginger
Fennel Seed
Nigella Seed (5%)
Cayenne
Szechuan Pepper
Sunflower Oil
Dried Lemon Juice (1.5%)
Other Food Information
A spicy blend of garlic, chilli, lemon and nigella seeds.
Togarashi, originating in Japan, combines chilli flakes and garlic in a 7-spice blend.
A spicy blend of garlic, chilli, lemon and nigella seeds.
Chilli rating: 2/3
All Natural
Japanese Inspired
Vegan friendly
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