Calories in Ryvita Multigrain Rye Bread

Ryvita Multigrain Rye Bread has 37kcal (calories), or 154kJ per Each 10.5g slice contains serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

Nutrition:

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Food Details

There are 1491 kilojoules, 356 calories, 5.1g fat, 55.7g carbohydrates, and 12.8 grams of protein per 100g of Ryvita Multigrain Rye Bread.

Ryvita Multigrain Rye Bread Ingredients and Allergens

Rye (Wholegrain Flour
Bran)
Toasted Seeds & Grains (18%)††
Salt
††Buckwheat
Brown Linseed
Sesame Seeds
Kibbled Rye
Made with 75g of Wholegrain Rye Flour per 100g of product

Other Allergen Info:May also contain: Other Gluten Sources, Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.

Free From Artificial Preservatives

Other Food Information

Wholegrain Rye Crispbread Topped with Toasted Seeds and Grains

Ryvita® Crispbread.
Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don't have to.

Wholegrain Rye Crispbread Topped with Toasted Seeds and Grains

Low in Saturated Fat
Natural Source of Iron, Magnesium & Zinc
Source of Protein
37 Calories Per Slice
British Baked
No Artificial Preservatives
Vegan Friendly
Kosher – KLBD

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