Reese's Peanut Butter Creme Egg has 548 calories (2292kJ) per 100 grams. The Nutrition Facts panel below shows nutrients and other food energy values for Reese's Peanut Butter Creme Egg :
Nutrition Facts
Amount Per Selected Weight
-
Calories
548
-
Total Fat (g)
32 -
Saturated Fat (g)
14 -
Kilojoules
2292 -
Sodium (mg)
244 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fibre (g)
0 -
Sugars (g)
51 -
Protein (g)
9
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Food Details
There are 2292 kilojoules, 548 calories, 31.7g fat, 56.5g carbohydrates, and 9.3 grams of protein per 100g of Reese’s Peanut Butter Creme Egg .
Reese’s Peanut Butter Creme Egg Ingredients and Allergens
Sugar*
Peanuts
Cocoa Butter
Cocoa Mass
Skimmed Milk Powder
Dextrose
Milk Fat
Vegetable Oils (Palm
Palm Kernel
Shea
Sunflower & Safflower in varying proportions)
Hydrogenated Vegetable Oils (Palm
Palm Kernel)
Lactose (Milk)
Salt
Emulsifiers (Soya Lecithin*
E476)
Antioxidant (E319)
Acidity Regulator (E330)
Milk Chocolate contains Milk Solids 14% minimum
*Produced from Genetically Modified Sugar Beets and Soya Beans
Other Allergen Info:For allergens, please see ingredients highlighted in bold.
Other Food Information
Milk Chocolate (60%) with Peanut Butter Creme Center (40%)
Milk Chocolate (60%) with Peanut Butter Creme Center (40%)
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