Alpro Vanilla Soya Custard has 75kcal (calories), or 317kJ per per 100 g serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
75
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
317 -
Sodium (mg)
55 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fibre (g)
1 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
There are 317 kilojoules, 75 calories, 1.7g fat, 11.3g carbohydrates, and 3 grams of protein per 100g of Alpro Vanilla Soya Custard.
Alpro Vanilla Soya Custard Ingredients and Allergens
Soya Base (Water
Hulled Soya Beans (8.1%))
Sugar
Modified Starch
Chicory Root Fibre
Calcium (Tri-Calcium Phosphate)
Flavourings
Sea Salt
Thickener (Carrageenan)
Curcuma Extract
Vitamins (B2
B12
D2)
Contains:Soya
Other Food Information
Soya custard, vanilla flavour, with added calcium and vitamins.
100% plant-based
Dairy free
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat and saturated fats
Source of protein
Source of calcium*
Source of vitamins B2, B12 & D
*Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.
Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. So what if we told you can have that super-smooth, lavishly creamy texture with a full on vanilla flavour to die for – and all of it totally plant-based. Naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can pour a little extra plant-based yumminess onto their everyday, vegan or not, we say! Great on its own, hot or cold, too. Anyone for seconds?
Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
Soya custard, vanilla flavour, with added calcium and vitamins.
100% plant-based
Dairy free
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat and saturated fats
Source of protein
Source of calcium*
Source of vitamins B2, B12 & D
*Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.
Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. So what if we told you can have that super-smooth, lavishly creamy texture with a full on vanilla flavour to die for – and all of it totally plant-based. Naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can pour a little extra plant-based yumminess onto their everyday, vegan or not, we say! Great on its own, hot or cold, too. Anyone for seconds?
Tetra Pak® Protects What's Good
Tetra Pak®
Tetra Brik® Aseptic
Tetra Pak® supports FSC®
FSC – FSC® Mix, Board, FSC® C014047
European Vegetarian Union – V-Label.EU – Vegan
100% plant-based
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