Calories in Alpro Natural Yogurt

Alpro Natural Yogurt has 51kcal (calories), or 212kJ per Each 100 g serving contains: serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:

Nutrition:

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Food Details

There are 212 kilojoules, 50 calories, 2.3g fat, 2.1g carbohydrates, and 4 grams of protein per 100g of Alpro Natural Yogurt.

Alpro Natural Yogurt Ingredients and Allergens

Soya Base (Water
Hulled Soya Beans (10.7%))
Sugar
Calcium (Tri-Calciumcitrate)
Stabiliser (Pectins)
Acidity Regulators (Sodium Citrates
Citric Acid)
Flavouring
Sea Salt
Antioxidants (Tocopherol-Rich Extract
Fatty Acid Esters of Ascorbic Acid)
Vitamins (B12
D2)
Yogurt Cultures (S. Thermophilus
L. Bulgaricus)

Other Allergen Info:<strong>May contain traces of Nuts (no Peanuts)</strong>

Other Food Information

Fermented soya product, with added calcium and vitamines.
100% plant-based yoghurt alternative
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat and saturated fats
Low in sugars
Source of high quality protein*
A source of calcium.
Source of Vitamins B2, B12 and D
* Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
Alpro Plain Yoghurt Alternative. To call it ‘plain’ is a bit of an injustice. With a soft, mild, perfectly balanced taste and plenty of plant protein, really, it’s a beautiful thing. If you like the idea of plant-based, you’re looking for a neutral, natural soya flavour, then this is for you. Like all our plant-based alternatives to yoghurt – or yogurt if you prefer to drop the 'h' – it’s made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra all plant*deliciousness to their everyday. Because why should vegans have all the fun?

Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.

Fermented soya product, with added calcium and vitamines.
100% plant-based yoghurt alternative
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat and saturated fats
Low in sugars
Source of high quality protein*
A source of calcium.
Source of Vitamins B2, B12 and D
* Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
Alpro Plain Yoghurt Alternative. To call it ‘plain’ is a bit of an injustice. With a soft, mild, perfectly balanced taste and plenty of plant protein, really, it’s a beautiful thing. If you like the idea of plant-based, you’re looking for a neutral, natural soya flavour, then this is for you. Like all our plant-based alternatives to yoghurt – or yogurt if you prefer to drop the 'h' – it’s made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra all plant*deliciousness to their everyday. Because why should vegans have all the fun?

100% plant-based yoghurt alternative

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