Alpro Coconut has 55kcal (calories), or 231kJ per Each 100 g serving contains: serve. Use the Nutrition Facts panel below to see nutrients and other food energy values:
Nutrition Facts
Amount Per Selected Weight
Calories 55
Total Fat (g) 3
Saturated Fat (g) 0
Kilojoules 231
Sodium (mg) 126
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 2
Dietary Fibre (g) 1
Sugars (g) 0
Protein (g) 4
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Food Details
There are 231 kilojoules, 55 calories, 3g fat, 2.3g carbohydrates, and 3.9 grams of protein per 100g of Alpro Coconut.
Alpro Coconut Ingredients and Allergens
Soya Base (Water
Hulled Soya Beans (10.4%))
Coconut Milk (4.3%) (Coconut Cream
Water)
Sugar
Calcium (Tri-Calciumcitrate)
Acidity Regulators (Sodium Citrates
Citric Acid)
Stabiliser (Pectins)
Natural Flavouring
Sea Salt
Antioxidants (Tocopherol-Rich Extract
Fatty Acid Esters of Ascorbic Acid)
Vitamins (B12
D2)
Yogurt Cultures (S. Thermophilus
L. Bulgaricus)
Other Allergen Info:<strong>May contain traces of Nuts (no Peanuts)</strong>
Other Food Information
Fermented soya product with coconut, and added calcium and vitamins.
100% plant-based yoghurt alternative
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat
Low in sugars
Source of high quality protein*
A source of calcium.
Source of Vitamins B2, B12 and D
* Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
So this is almost but not quite plain. It’s our smooth, mild soya plain, but with a hint of fragrant coconut to add a touch of the tropical to that neutral, natural flavour. Time to hit the beach! If you like the idea of plant-based, then this is for you. Like all our plant-based alternatives to yoghurt – or yogurt if you prefer to drop the 'h' – it’s made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra all plant deliciousness to their everyday. Because why should vegans have all the fun? Added bonus, the soya in here just happens to be handily packed full of high-quality plant protein.
Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
Fermented soya product with coconut, and added calcium and vitamins.
100% plant-based yoghurt alternative
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat
Low in sugars
Source of high quality protein*
A source of calcium.
Source of Vitamins B2, B12 and D
* Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
So this is almost but not quite plain. It’s our smooth, mild soya plain, but with a hint of fragrant coconut to add a touch of the tropical to that neutral, natural flavour. Time to hit the beach! If you like the idea of plant-based, then this is for you. Like all our plant-based alternatives to yoghurt – or yogurt if you prefer to drop the 'h' – it’s made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra all plant deliciousness to their everyday. Because why should vegans have all the fun? Added bonus, the soya in here just happens to be handily packed full of high-quality plant protein.
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